Worthless Post
okay, I know this really has nothing to do with anyone except Peter Thompson, and I have no better way of reaching him. But I remember this fourth of July he prepared amazing Tuna steaks for us. I was curious if anyone knows the recipe for the mystery rub.
pthompso wrote:
Alton Brown’s Blackened Tuna Steak Rub
2 tbsp paprika
5 tsp kosher salt
2 tsp onion powder
2 tsp garlic powder
1 tsp cayenne
1 1/2 tsp white pepper
1 1/2 tsp black pepper
1 tsp dry thyme
1 tsp dry ginger
1 tsp ground cumin
This was pretty dang hot the first time I made it, so I cut down on the cayenne the second time.
Posted on 28-Aug-06 at 6:51 am | Permalink
pthompso wrote:
also, this is enough for a LOT of tuna steaks. You could cut it in half pretty easily. Or in quarters I suppose.
Posted on 28-Aug-06 at 5:09 pm | Permalink